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Remoulade Sauce

Delicious for dipping with fried or roasted okra. This sauce will keep at least a week or two in the refrigerator--if it lasts that long before you eat it!
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Prep Time 15 minutes

Ingredients
  

  • 1/2 cup Duke's mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon whole-grain mustard
  • 1 teaspoon Tabasco
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon juice
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon capers, finely chopped
  • 1 tablespoon scallion or green onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon paprika
  • Dash of kosher salt

Instructions
 

  • Mix all ingredients in a small bowl, chill until serving