Two Ravioli Lasagna Dinners for Two
Ingredients
- 1 lb ground beef (or your ground meat of choice)
- 1 medium onion
- 2 - 24 oz jars of marinara sauce
- 1 - 20 oz bag of frozen spinach and cheese raviolis
- 3 cups shredded mozzarella cheese
- garlic powder, onion powder, Italian seasoning
- salt and pepper
Instructions
- Chop the onion
- Add onion and ground beef to a large skillet or dutch oven and cook until onion is soft and meat is browned
- Drain any excess grease
- Add one and one half jars of marinara sauce to pan
- Season liberally with garlic powder, onion powder, Italian seasoning, salt and pepper
- Spray two foil loaf pans with cooking spray or olive oil spray
- Spread about 1/2 cup of the meat sauce in the bottom of each pan
- Arrange 10 frozen raviolis on top of sauce in each pan
- Layer about 1 cup of meat sauce on top of raviolis in each pan
- Sprinkle about 3/4 cup of shredded mozzarella cheese on top of meat sauce in each pan
- Repeat with another layer of frozen raviolis and meat sauce
- Top each pan with half the remaining cheese, and tightly cover with heavy duty foil
- Bake immediately at 400 degrees for 30 minutes, remove foil and bake an additional 15 minutes until bubbly and browned
- To freeze one pan, seal tightly with foil and label with permanent marker
- Bake from frozen at 400 degrees for one hour. Remove foil and bake an additional 20 minutes until bubbly and browned
Notes
You can top the final layer with some grated parmesan if you want a little extra cheesiness. Serve with a green salad and some warm, crusty bread!